CANAL HOUSE COOKING, Volume N° 3, Winter & Spring
124 pages • 59 recipes • 62 photographs & illustrations
This is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It’s filled with recipes that will make you want to run into the kitchen and start cooking. We make jars of marmalade for teatime and to gift to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special occasion gatherings. We roast root vegetables in the winter and lamb in the spring.
Take a peek at the pages below to see what we’ve cooked up for you. Cook all year long with Canal House Cooking!