CANAL HOUSE COOKING, Volume N° 2, Fall & Holiday

134 pages •  72 recipes • 64 photographs & illustrations

This is a collection of our favorite fall and holiday recipes. It is filled with recipes that will make you want to run into the kitchen and start cooking. Foods of the holidays are classics, tied to tradition and memory. For us, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé. But no matter what your menu, the most important thing is to join together for a meal and share the intimacy of the table.

Take a peek at the pages below to see what we’ve cooked up for you. Cook all year long with Canal House Cooking!