CANAL HOUSE COOKING, Volume N° 1, Summer

122 pages •  81 recipes • 62 photographs & illustrations

This is a collection of some our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare, and completely doable for the novice and experienced cook alike. 

Take a peek at the pages below to see what we’ve cooked up for you. Cook all year long with Canal House Cooking!